ECO (FAN + PERIMETER ROOF ELEMENT)
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.
CONVECTION (PERIMETER ROOF ELEMENT+ FLOOR ELEMENT)
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
BASE HEAT (CONCEALED FLOOR ELEMENT ONLY)
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.
SUPERCOOK (FAN+PERIMETER ROOF ELEMENT+FLOOR ELEMENT+CIRCULAR REAR ELEMENT)
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best roast potatoes.
FAN ASSISTED (FAN+PERIMETER ROOF ELEMENT+FLOOR ELEMENT)
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
FAN FORCED (FAN + CIRCULAR REAR ELEMENT)
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.
BAKERS FUNCTION (FAN ONLY + FLOOR ELEMENT)
Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.
CIRCULAIRE WITH UPPER ELEMENT
The addittion of the upper element adds extra heat at the top of the oven, where extra browning is required.
STATIC GRILL (PERIMETER ROOF ELEMENT + INNER ROOF ELEMENT)
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be
closed while grilling.
FAN GRILL (FAN+PERIMETER ROOF ELEMENT+INNER ROOF ELEMENT)
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert below. Also great for chips. With this function both top elements are being used. The oven door
must be closed while grilling.
DEFROST (FAN ONLY)
Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of defrost time by selecting a weight or a time.
FAN + “KEEP WARM”
Food is warmed up at a preselected temperature of 35°C and is kept warmed while waiting to be eaten.
PYROLYTIC CLEANING (FAN+CIRCULAR REAR ELEMENT+PERIMETER ROOF ELEMENT+FLOOR ELEMENT)
From ninety minutes to a maximum of three hours for heavily soiled oven, this function sends the oven interior up to 500˚C, carbonising food residue to a fine ash. The door automatically locks for safety.
ECO PYROLYTIC (FAN+CIRCULAR REAR ELEMENT+PERIMETER ROOF ELEMENT+FLOOR ELEMENT)
This 90 minute, preset function sends the oven interior up to 500˚C, carbonising food residue to a fine ash. It is a great choice for cleaning a slightly soiled oven. The door automatically locks for safety.
PROOFING (BOTH ROOF ELEMENTS)
Heat from the top of the oven cavity makes it easier to proof all types of dough and guarantees perfect results, quickly.
The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment. Thermoseal maintains the perfect atmospheric balance in the cavity for optimum cooking conditions.
Smeg’s pyrolytic cycle locks the door and heats the oven to around 500ºC. This process carbonises any food residue orburnt-on grease to a small amount of ash, which can be simply wiped away with a damp cloth. Smeg also has Eco Pyro – the low energy option.
Smeg’s SmartSense Plus provides a foolproof, step-by-step guide to cooking. The large TFT colour display is legible without reading glasses, and so simple to follow. SmartSense Plus also has 50 guided cooking programs and you can also save 10 of your most-used favourites.
EVER CLEAN ENAMEL
The superior quality of Smeg’s patented Ever Clean enamel, which is highly durable and easy to clean, is the result of nearly 70 years of enameling expertise; ensuring long-life performance of every Smeg oven.
COOL DOOR TECHNOLOGY
Smeg’s Cool Door system is a combination of technologies which is driven by a 22 blade tangential fan and includes a heat exchange baffle system. It draws cool air up through the panes of heat-reflective glass in the door, making it safe to the touch even when the oven is at pyrolytic temperatures of around 500ºC.